Allripe, is a company that is a pioneer in the field of providing self-food assessment tool for the people. The primary focus of the organisation is to provide people with the knowledge, skills and tools to assess food themselves. The community that the company focuses are mainly small-scale farmers, food gardeners, smart shoppers, travellers and household food preparers. The problem identified is that the company does not have an efficient integrated management system that monitors internal data for the business. This project will be dealing with possible solutions to design an interactive dashboard. Furthermore, the final outcome sought from the project would be to create a design of customized dashboards that monitors Allripe’s database, website, applications, data, content & platform. The dashboard will have three different access privileges according to the user roles and their functionality. These three users are: Team, Administrator and Support. Allripe is based at Coogee Beach, in Sydney, Australia. Dirk Hertford is the founder and CEO of this company. It is a well-recognized registered food business with the NSW Food Authority. It is also member of the International Association for food Protection (IAFP), The Food Technology Association of Australia (FTAA), The Australian Society for Microbiology (ASM), The Export Council of Australia (ECA) also it has partnered with Austrade through Trade Start.

Allripe Pvt. Ltd. was initially established to help people who grow the food themselves to assess their own food. Now the company provides people with relevant knowledge, skills and certain tools to assess food themselves. It is kind of “Do It Yourself” food assessment. The company is keen on developing the tools which can provide the food gardeners with the simple D-I-Y food assessment tools. The other services that the company provides for the small growers and local gardeners are a database which enables them to do the food assessments with their own five senses; sight, smell ,taste, touch, hearing which can be assessed being based on ripeness, sweetness, age, colour, size, texture, quality and humidity.

 A user dashboard which enables them to upload the pictures and videos and assess, an online storage which can record the food assessments, a library of D-I-Y food assessment articles as well as the means that the growers to share with other peers. Therefore, wherever the location, place, home, market assessment can be done. The main reason for the assessment is that we want to provide the food quality and safety for everyone. They want to reduce the risk of eating bad or infectious food, reduce food waste and improve the food skills.

“Allripe's mission is to enable anyone to assess food themselves”. Allripe’s mission is to provide a platform providing access to food assessment tool, knowledge and skills when it comes to food assessment. Some of the services and products of Allripe are building integrated agriculture, Online resources, Allripe academy and devices that are available are MelonTap, MoVS and TUI. Allripe company mission is to create a database where people can access the food based on the assessments undertaken using the Allripe food assessment tool. With the help of the tool people will be aware of the quality and their consumption
habit.

Allripe has a vision of not only creating a food assessment platform also aim to create Food Space assessment. Food Space Assessment will provide a platform where uses can view food growing space and assess the food growing environment. This platform will provide catalogue, database system, product developer guide and prototypes related to sensors used for space assessment; it will be based on five sense of human sight, touch, smell, hearing and taste. Assessment will be using tools; food moisture sensor, temperature sensor, carbon sensor, callipers, penetrometer, water displacement, image sensor, tactile sensor.

This Eportfolio consist of 6 parts:

1. Storyboard
2. Product Roadmap
3. Sprint 1
4. Sprint 2
5. Sprint 3 and 
6. Write-up